Mrs. Anderson's Ceramic Pie Weights Review

Average Reviews:

(More customer reviews)The pie weights work well -- either because of ceramic properties or the fact they simply weigh more, but a smaller amount does the job of holding the crust in place and the result seems to be that the crust bakes more evenly. (When I used dry beans, the bottom of the crust always seemed to lag behind in the baking.)
Only complaint: the manufacturer's claim that "packaging can be used for storage" is absurd. The plastic packaging might be re-usable for some purpose, but it's virtually impossible to get the beads back into the package without spilling. I use a ball jar.

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Pie weights are used to prevent pie shells from blistering and shrinking while they bake.Mrs. Anderson's pie weights are ceramic, they conduct heat evenly and are also easy to clean after baking!For added convenience, the packaging becomes a storage container for the weights.For a great pie shell, these are a great value.

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