Average Reviews:
(More customer reviews)We were initially impressed with how slippery the surface was - we could hardly flip eggs they were so slippery! However, we have had them 4 months and within a couple of months residue was sticking to the pans and we took special care never to be abrasive with them -- had to be very careful to let residue actually stay on them as we couldn't get it off at all!! Now the actual finish is coming off and there are areas all over both pans where the finish is completely missing. They are impossible to clean and look awful...plus the finish is disappearing!! They are a waste of money and will not last more than 6 months if you use them much at all! Stir frying veggies, frying eggs, bacon etc. are just not possible without permanent staining, residue buildup, and the finish coming off in a few months!! I am really upset cause it was around Christmastime and I ordered one for my mother also!! I can promise they were not abused and we just had to buy new skillets as everything now sticks to them and they will NOT clean. I fried fish in one the other night and the whole battered outside stuck to the pan and wouldn't even clean off. If you have to use real abrasive cleaners you might as well write it off...the finish is coming off and we haven't even used anything abrasive on them! The inside of the handle also has two screws which collect food and don't clean easily, either. Put your money elsewhere! They won't fall apart until your 30 day return policy has expired! The rapid deterioration may be due to frying in these pans and the heat involved - we have gas burners and I have no idea if it is the heat on them that has caused this - but we do not heat them without food in them and if you can't use them to stir fry or fry eggs then what good are they?
Click Here to see more reviews about: Earth Pan Stainless Steel 9 Inch and 11 Inch Skillet Twin Pack
Get serious about your cooking and your green credentials with this twin pack of skillets from Earth Pan by Farberware, which includes 9-inch and 11-inch stainless steel skillets with the unique eco-friendly Earth Pan nonstick surface. The skillets feature professional, highly polished stainless steel construction with a thick, full cap base of even heating aluminum to reduce hot spots that can cook food unevenly. They also feature dual-riveted, stay-cool stainless steel handles.
The foundation of all Earth Pan cookware is the unique SandFlow nonstick coating that originates from sand--used to manufacture kitchenware like glass and silicone bakeware. Just like the nonstick pans you've used over the years, Earth Pan cookware is formulated to provide excellent food release without use of cooking oils, and the pans are easy to clean. Based on industry lab tests, SandFlow nonstick surfaces are three times more durable than ceramic-based surfaces and they require 33 percent less energy to cure than traditional nonstick pans.
The SandFlow coating does not contain PTFE (polytetrafluoroethylene, also known as the brand name Teflon) or PFOA (a key processing agent in making nonstick and stain-resistant materials, including Teflon)--both of which have raised health concerns in recent years. Laboratory animals exposed to high doses of PFOA suffered cancer, low birth weight and a suppressed immune system, though PTFE-manufactured nonstick cookware is considered an insignificant exposure source of PFOA.
These skillets are oven safe to 600 degrees F, and they work on all cooking surfaces, except for induction cookers. They are dishwasher safe, though handwashing is recommended to ensure longevity. Metal utensils and abrasive cleaners or brushes should be avoided. Packaging material for Earth Pan by Farberware is made from at least 50 percent recycled fiber with all materials being 100 percent recyclable.
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