Average Reviews:
(More customer reviews)I cook mainly soups and stews (they can be reheated over a few days so I don't have to cook every night.) But my stainless pots tend to burn if I leave them to simmer. I love this pot because it heats evenly and slowly, and the enamel is non-stick or nearly so. I keep mine out on the stove all the time because I like the way it looks--the red is very cheerful in our white kitchen.
My first test run was a batch of minestrone. My recipe takes three days as I make a double beef boullion to start, then finish off with the strained stock and added vegetables. The results were great.
This is a heavy pot and the enamel can chip if you drop the top (not to mention ding your floor.) So be careful.
Click Here to see more reviews about: Le Creuset 5 1/2 Quart Round French Ovens
L2501-2667For generations, families have come to cherish this everyday Round French Oven (or Dutch oven, referred by most people). Ideal for simmering, marinating, poaching, braising, and browning; this piece moves from the stove or oven to the table and can store leftovers in the refrigerator or freezer! The tight fitting lid creates a blanket of heat, sealing in flavor and moisture, and is equipped with a phenolic knob which is oven safe up to 375 F. The Le Creuset enameled cast iron pieces evenly spreads heat and retains heat longer than other cookware materials. Features: -Brilliant Cherry color. -Lid traps heat and seals in flavor and moisture. -Phenolic knob is oven safe to 375 F. -Works well on all heat sources, including induction and oven safe. -Refrigerator and freezer safe. -Lifetime limited warranty. Specifications: -Material: Enameled cast iron. -Capacity: 5.5-Quart. -Cleaning and Care: Dishwasher safe, but handwashing is recommended.
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