Earth Pan Stainless Steel 9 Inch and 11 Inch Skillet Twin Pack Review

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(More customer reviews)We were initially impressed with how slippery the surface was - we could hardly flip eggs they were so slippery! However, we have had them 4 months and within a couple of months residue was sticking to the pans and we took special care never to be abrasive with them -- had to be very careful to let residue actually stay on them as we couldn't get it off at all!! Now the actual finish is coming off and there are areas all over both pans where the finish is completely missing. They are impossible to clean and look awful...plus the finish is disappearing!! They are a waste of money and will not last more than 6 months if you use them much at all! Stir frying veggies, frying eggs, bacon etc. are just not possible without permanent staining, residue buildup, and the finish coming off in a few months!! I am really upset cause it was around Christmastime and I ordered one for my mother also!! I can promise they were not abused and we just had to buy new skillets as everything now sticks to them and they will NOT clean. I fried fish in one the other night and the whole battered outside stuck to the pan and wouldn't even clean off. If you have to use real abrasive cleaners you might as well write it off...the finish is coming off and we haven't even used anything abrasive on them! The inside of the handle also has two screws which collect food and don't clean easily, either. Put your money elsewhere! They won't fall apart until your 30 day return policy has expired! The rapid deterioration may be due to frying in these pans and the heat involved - we have gas burners and I have no idea if it is the heat on them that has caused this - but we do not heat them without food in them and if you can't use them to stir fry or fry eggs then what good are they?

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Get serious about your cooking and your green credentials with this twin pack of skillets from Earth Pan by Farberware, which includes 9-inch and 11-inch stainless steel skillets with the unique eco-friendly Earth Pan nonstick surface. The skillets feature professional, highly polished stainless steel construction with a thick, full cap base of even heating aluminum to reduce hot spots that can cook food unevenly. They also feature dual-riveted, stay-cool stainless steel handles.
The foundation of all Earth Pan cookware is the unique SandFlow nonstick coating that originates from sand--used to manufacture kitchenware like glass and silicone bakeware. Just like the nonstick pans you've used over the years, Earth Pan cookware is formulated to provide excellent food release without use of cooking oils, and the pans are easy to clean. Based on industry lab tests, SandFlow nonstick surfaces are three times more durable than ceramic-based surfaces and they require 33 percent less energy to cure than traditional nonstick pans.
The SandFlow coating does not contain PTFE (polytetrafluoroethylene, also known as the brand name Teflon) or PFOA (a key processing agent in making nonstick and stain-resistant materials, including Teflon)--both of which have raised health concerns in recent years. Laboratory animals exposed to high doses of PFOA suffered cancer, low birth weight and a suppressed immune system, though PTFE-manufactured nonstick cookware is considered an insignificant exposure source of PFOA.
These skillets are oven safe to 600 degrees F, and they work on all cooking surfaces, except for induction cookers. They are dishwasher safe, though handwashing is recommended to ensure longevity. Metal utensils and abrasive cleaners or brushes should be avoided. Packaging material for Earth Pan by Farberware is made from at least 50 percent recycled fiber with all materials being 100 percent recyclable.

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Cuisinart Green Gourmet Eco-Friendly Skillets Review

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(More customer reviews)I am an avid home chef and a fervent hater of nonstick cookware. I went through so many sets of nonstick in my early married years, everything from the $30 "whole kitchen in a box" set I got as wedding gift to a "top of the line" set that my mother-in-law gave me years later. I babied the stuff, but it still wound up scratched and peeling and in the trash. And, I never liked the cooking performance of any of it. So, many years ago I threw it all out and bought an 18/10 stainless set- which I love and praise to anyone who will listen, and have never had to replace a single piece of. BUT, even I will admit that it's tough to get a decent fried egg from a stainless pan, so I kept an 8" nonstick skillet around just for that purpose. It was needing to be replaced so I decided to go with hard anodized. Hesitantly, I was going to get another brand with the teflon type finish. Then I saw this, and liked the idea of the the ceramic type finish. I can't tell you how much I love this pan. It fries beautifully. Sears salmon and steaks. Cleans with a wipe and a rinse. I have had this for a couple of months, used it MANY times, and am getting ready to buy the 12" for bigger jobs. Even my 8 year old can make beautiful(no tears)fried eggs with it. Oh, and did you know that you can thaw meats faster in it. Hard anodized is an amazing conducter of heat, so it pulls the cold out of the food. Just set it on the counter (covered) and wait about 20 minute (depends on thickness of the meat) turn it over once and voila you have thawed meat.

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Cook up delicious, healthy meals for your family with the environmentally minded Cuisinart Green Gourmet Hard Anodized 12-inch open skillet with helper handle, featuring Cuisnart's new energy-efficient and eco-friendly Cermica nonstick surface. But more than just reducing your carbon footprint, this new nonstick coating allows for easy food release and the ability to use less fat while cooking as well as for use in the oven for browning.
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 12-inch open skillet is a great all-round performer. This pan also delivers superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handle--featuring a V-shaped base so that heat dissipates--is manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products.
This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. --Agen G.N. Schmitz From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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Cuisinart GG-12 GreenGourmet Eco-Friendly Nonstick Hard Anodized 12-Piece Cookware Set Review

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(More customer reviews)We have now been using this set for 6 months. When we first received and began using them, the pans were perfectly nonstick so that food including eggs could be cooked without any oil, and cleaning was fast and easy. Unfortunately this is no longer true -- the pan we've used most often now requires oil in order than food doesn't stick, despite hand-washing and following the manufacturer's other directions. If no oil is used, the pan is like a traditional pan and not only does food stick, but the pan requires prolonged soaking and scrubbing to get it clean. You must also be careful not to stack the pans (chipping and scratching).
The pan handles do not get hot, but the lid handles do, so be prepared to use a potholder to move the lids.
The set must be hand-washed and handled carefully to avoid chipping, but this is not a problem for us.
I would have rated the set 5 stars had it retained its nonstick performance. The loss of the nonstick capacity and the subsequent difficulty with cleaning the pans drops my rating to two stars.
1/3/10 Edited to add: We've now been using this set for a year and I've noticed several minute to small chips out of the cooking surfaces of more that half the pieces. We do not use metal utensils (silicon only) and are careful with cleaning and storing. One piece has also absorbed the smell of the food that was cooked in it. I am now looking for a different set of cookware, and regret buying this one. While I prefer a "green," eco-friendly product, I think this one needs some improvements in quality and design.

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Get everything you need to cook up delicious, healthy meals for your family with this 12-piece set of Cuisinart Green Gourmet Hard Anodized Cookware. Cuisnart's new energy-efficient and eco-friendly Cermica nonstick surface more than just reduces your carbon footprint--this nonstick coating also allows for easy food release and the ability to use less fat while cooking as well as for use in the oven for browning. This 12-piece set includes an 8-inch skillet, 10-inch deep fry with cover, 1.5-quart saucepan with cover, 2.5-quart saucepan with cover, 3-quart everyday pan with cover, 6-quart Dutch Oven with cover, and a steamer insert that fits the 2.5-quart saucepan.
The pans deliver superior heat conductivity, requiring less energy to achieve the desired cooking temperature. Harder than stainless steel, the skillet's hard anodized exterior is dense, nonporous, and highly wear-resistant for extra durability and professional performance as well as quick and even heat distribution. Additionally, the securely riveted stay-cool steel handles are manufactured using 70 percent recycled stainless steel and is oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking.
Cuisinart's GreenGourmet cookware is designed with an exclusive Cuisinart Ceramica nonstick surface, which features a petroleum-free, ceramic-based coating that is applied at a temperature one half that of traditional nonsticks. The coating does not contain PTFE and PFOA, substances often used in nonstick cookware that have raised health concerns over the years. It was also developed using manufacturing techniques that reduce harmful carbon emissions by consuming less energy. The coating is also water-based, unlike other nonstick coatings on the market, which are solvent-based. In addition, Cuisinart's cookware has a scratch-resistant nonstick surface that won't peel off. The new cookware conforms to FDA and European RoHS standards for environmentally sound products.
These pans should be hand-washed with a mild detergent, and they carry a limited lifetime warranty against defects. Cuisinart also gets some green cred from the packaging, which is made from 100 percent recycled materials and is printed using 100 percent biodegradable soy ink. --Agen G.N. Schmitz
What's in the Box One 8-inch skillet, one 10-inch deep fry (with cover), one 1.5-quart saucepan (with cover), one 2.5-quart saucepan (with cover), one 3-quart everyday pan (with cover), one 6-quart Dutch Oven (with cover), and a steamer insert that fits the 2.5-quart saucepan From the Manufacturer
Cuisinart GreenGourmet Hard-Anodized Cookware Series Cuisinart GreeenGourmet hard-anodized cookware.

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