Average Reviews:
(More customer reviews)Cutting pizza works best when you can quickly apply a lot of overhead leverage to cut through the crust so that cheese and topping don't have much chance to stick to the knife before lifting it to make the next cut.
The problem with a rolling cutter is that it's difficult to quickly and evenly apply much pressure with one hand as it rolls over the uneven, steaming hot sticky cheese and toppings. After the first rotation of the disk, you'll often end up with more cheese stuck on the cutter than left on the pizza, making it even more difficult to cut all the way through the crust.
There are a few minor problems with this rocker knife, though. It's too small to cut the entire diameter of a larger pizza in a single cut, so it's a bit more work than it could be for 12 inch and larger pies. The handles don't lend themselves to applying as much force as I'd like because the blade could flip on its side while cutting without reserving some effort to prevent it from doing so. The knife can't hang from an overhead rack unless I drill a hole in it myself. But these minor gripes wouldn't force me to go back to using a rolling cutter. I've used commercial pizza cutters that work better, but this represents a great value for home use compared to the typical rollers.
Click Here to see more reviews about: LamsonSharp Stainless Steel Pizza Rocker Knife
39586Once you have experienced using LamsonSharp PRO Poly Handle cutlery you will have a hard time using any other brand! The look, the feel, the overall quality it has to offer, is clearly outstanding. As you look at our collection, you may recognize one of the items is already in your families kitchen! Features: -Stamped - Hardened and tempered high-carbon stainless steel. -Unbreakable NSF certified polypropylene handle. -Taper-ground, hand-edged and honed blade. Specifications: -Blade style: Pizza Rocker Knife, black handle. -Lifetime warranty. -Made in the USA. LamsonSharp is environmentally friendly. Read their Green Story here.
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