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(More customer reviews)I must have gotten my first Calphalon anodized aluminum cookware (Commercial Aluminum Cookware Company, Toledo, OH) from the commercial restaurant suppliers on the Bowery in NYC 30 years ago. This is the best professional pan for searing meat or vegetables quickly and without getting the product soggy or overcooked. I translate all the old-fashion oven recipes (Greek, Czech, German, etc etc) into a Japanese style quick sear for the meat, then removing the meat, slowly cooking the more fragile ingredients and sauce making, replacing meat later for controlled simmering.
Fast searing, slow simmering--no better pan in the world for convenient one-pot cooking--asian style, sort of. Calphalon anodized aluminum is almost intelligent--the best cookware material. And I have used them all, full copper, stainless-clad copper and aluminum, and iron. My old 3-quart saute pan is so precious to me, I'm buying a new one, just to have in my kitchen.
Click Here to see more reviews about: Calphalon One Infused Anodized 3-Quart Sauté Pan with Lid
Saute Brussels sprouts, caramelize a mound of sweet Vidalia onions, sear choice cuts of meat and more. This new pan is from Calphalon One, the cookware with the new surface that lets you brown and deglaze like the professionals yet is easy to clean with its specially advanced polymer cooking surface, similar to nonstick. Infused anodized cookware is an exclusive breakthrough anodization process that infuses an advanced released polymer (similar to nonstick) into the aluminum surface penetrating and filling the metal pores and creating a hybrid surface of metal and nonstick that is stick- and stain-resistant, durable and versatile. It's the perfect surface for classic cooking techniques with easy cleanup. It's safe with metal utensils, is oven- and broiler-safe, carries a lifetime guarantee and is made in the USA.
Buy cheap Calphalon One Infused Anodized 3-Quart Sauté Pan with Lid now.
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