Showing posts with label great coffee. Show all posts
Showing posts with label great coffee. Show all posts

1/02/2012

Coleman 9-Cup Coffee Enamelware Percolator (Blue) Review

Coleman 9-Cup Coffee Enamelware Percolator (Blue)
Average Reviews:

(More customer reviews)
PROS: This pot is very sturdy, paint is high quality, strong handle, lid has a lip that if installed properly should not fall out. Has a nice chrome ring at the top of the pot where the lid fits in, a spot that is vulnerable to chip in most enamel pots. This smaller model is also good for heating water for tea, hot chocolate, and dishes. I have one for that purpose, and the 14 cup model for coffee.I prefer percolators over drip coffeemakers. I have never had to replace a stove top percolator because it was broken, but have owned countless expensive drip coffeemakers. Breakable carafes, clock to reset, takes up counter-space, buttons to fuss with, filters to replace. My simple pot lasts years longer, (I have one from the 1940's), and the clean-up and maintenance is simpler.
CONS: Like a drip, there is a learning curve. This type of pot does not have a water marker for example. But there is a simple instruction sheet in the box. Next, many of the new percolator pots have strainer baskets that are really flimsy in design, including both the Coleman and the GSI brand. The real problem is the upright stem, it tilts over if you know what I mean. If they improved the basket assembly with a heavier grade aluminum, or stainless steel I think it would solve the problem. I replaced the upright stem and basket in mine with an old sturdy one from a old pot I found at a yard sale. For some weird reason, most of the manufacturers basket is the same size, no matter how big the pot is. Most stainless steel kitchen (non camp) models have a stainless basket. Last, on models with the glass dome, some folks can break them. They sell replacements in 2 sizes at Amazon.com for less than a pack of paper filters. The good news is that Coleman will mail you a replacement dome for free if you break it, email them through their web site seems to be the best way to get this done. I am guessing they would also replace the filter?
TIPS: Wet the inside of the basket before you put grounds in, to help prevent grounds from going through the holes. Use a medium ground blend. If you plan to use it on a camp fire, soap the outside of the pot and let dry for a minute before placing on the fire, to prevent soot stains. If you do it every time, it will stay looking like new.
RECOMMENDATION: Coleman also sells a 12 cup and a 14 cup in this shape, the 14 cup is my favorite and looks identical with the exception of the additional glass dome to monitor the coffee percolating. The 12 cup is Stainless Steel, and also has a dome. Their competitor GSI makes an 8 cup in red or blue.

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Percolator, Blue - 9 cup

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10/10/2011

Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press Review

Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press
Average Reviews:

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Let's face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as "too Strong" for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.
Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.
Just look at it this way: It holds 32 ounces of water.
The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.
I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.
It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.
Now, you, too, can have coffee the way you like it at work without having to cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.
Cleanup? Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.
Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won't be disappointed.

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One of Bodum's original coffee press designs from the 1980s, the Bodum Brazil offers a classic take on modern, functional design that will never go out of style. Perfect for extracting your coffee's aromatic oils and subtle flavors, this 8-cup coffee press can hold up to 34 ounces. It features an ultra-light, heat-resistant borosilicate glass beaker, which is both strong and resistant to temperature extremes and dishwasher safe. It's complemented by a polypropylene handle and base and a 3-part stainless steel plunger with a fine mesh filter--allowing the flavor of the coffee to be delivered direct to your cup and not absorbed by a paper filter. The patented safety lid also prevents the splashing of liquids while pressing. All parts are dishwasher safe.
To make the perfect pot of French press coffee, add 1 rounded tablespoon of coarsely ground coffee for each 4-ounce cup of water. After pouring boiling water over the coffee, give the grounds a stir with a plastic spoon, then allow your coffee to brew in the press for 4 minutes pressing down on the plunger.

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9/02/2011

Cuisinart CHW-12 12 Cup Programmable Coffeemaker with Hot Water System Review

Cuisinart CHW-12 12 Cup Programmable Coffeemaker with Hot Water System
Average Reviews:

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Since we don't usually need a full pot of coffee except on weekends -- I typically just grab a Starbucks "Via" instant coffee on the way to work in the morning (a pretty remarkable innovation, by the way) -- I was attracted to the hot water dispenser on this coffee maker. I like it particularly because of its 58-ounce capacity -- meaning that you don't have to keep refilling it if you're just using it once each morning to fill a car mug. My wife prefers tea to coffee, and she loves being able to get a cup of really hot water whenever she likes. (We fill it with spring water, and the results are superb.) I haven't had any problem with the "add water" light, as another reviewer apparently did. I was concerned about squandering energy by keeping a reservoir of water constantly hot, but it doesn't. It keeps only about 13 ounces of water at serving temperature; the rest of the reservoir is unheated. It doesn't take all that much energy to keep 13 ounces of water hot. And if you know you won't be wanting hot water for a while, you can just turn it off with the on/off button. I had expected it to heat water instantly through some kind of coil system -- much like an under-sink unit does -- but not so. As a result, if the unit hasn't been on, there's about a 3-minute wait for the water to reach the right temperature. I gave it 4 stars instead of 5 because I wish the hot water dispenser were programmable in the way the coffee maker is, but it isn't. You have to start it manually. (No - you can't use an outlet timer because the unit has an electronic on/off switch.) I also wish the hot water dispenser had a temperature adjustment (the coffee maker does); the water it dispenses is so hot that I have to wait for several minutes before I can drink any beverage I make with it. Finally, some Cuisinart coffee makers have a strength adjustment but this doesn't. But these are minor quibbles; it's still a great appliance. The coffee maker itself works as well as an automatic drip coffee maker can -- always a function of trial-and-error at the beginning (what kind and how much coffee you use). It uses a cone filter (#4) -- which in my humble opinion always delivers better coffee than the flat filters used in so many other coffee makers -- including a lot of Cuisinart models -- and the water is sprayed onto the coffee by a showerhead array in the reservoir lid. (Tip for review "Me2": Pour water into the coffee maker by putting the lip of the carafe on the rear LEFT corner and pour it in that way. It's a lot easier and you won't spill any.)

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Fresh, delicious coffee is only the beginning! This incredible hot beverage machine comes complete with all your favorite features, like 24 hour programmability, carafe temperature control , Brew Pause, and the ultra-convenient Hot Water System. Now, you're never more than a minute away from enjoying your favorite instant soup, hot coca, tea and more. Coffeemaker includes a charcoal water filter and Gold Tone Filter that removes impurities that can alter the taste of your beverages.

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7/25/2011

Coleman 12-Cup Stainless Steel Coffee Percolator Review

Coleman 12-Cup Stainless Steel Coffee Percolator
Average Reviews:

(More customer reviews)
You need to know: there is a problem with the glass domes. The glass dome screws into the metal lid, and the glass screw threads break off on their own from the heat. Ive gone through 3 domes now. It wasnt uncommon to find shards of glass on top of the filter basket.
I use this pot at home, as I like perked coffee better- and there's darn few real percolators left. BTW, if youre thinking about buying an electric model, they all feature "fast brew" technology, and dont perk long enough. This pot is solid, but has a few shortcomings: the handle is a little unconfortable, but if you use a pot holder,(as it's designed for) it's fine. The body, lid, and basket are sturdy. The bottom is thick and sits flat on a glass cook top. But the stainless steel main stem assembly base/stem is a little thin, - wish it was sturdier- as the basket needs to be level to drip right. And dont remove the tight fitting lid by grabbing the glass dome- youll crack the bottom (threads) off the glass dome, it as I did. Coleman sends free replacements if you call the 800#. You might as well call them now to get a replacement, as it take 2 weeks to arrive.
Having said that, this pot is pretty solid, it's a good buy, and its real capacity is closer to 14 cups- I like that.
UPDATE: as I say above, the first glass dome cracked when I used it to remove the lid- it is shaped to be grabbed- wont make that mistake again. Coleman sent a replacement glass dome at no cost, no problem with them. That dome cracked within the first 10 days too, first just a little at the bottom, then practically right in half, and I did not grab it. I need to warn you that the glass dome breaking is a big issue with this pot. My pot is sitting on the shelf, not being used right now. I used it 6 weeks and went through 2 domes. Im calling Coleman and telling them about the problem, and asking them to send 5 domes so I will have enough to last 6 months. They should temper the glass on the dome to toughen it up. If youre looking for a pot to camp with choose the blue model, its very durable with no breakable parts.

Click Here to see more reviews about: Coleman 12-Cup Stainless Steel Coffee Percolator

There's nothing like a hot cup of coffee on a sleepy outdoor morning, and thanks to the Coleman 12-cup coffee percolator, you'll have plenty of java to share with friends, too. Made of tough stainless steel, the percolator is corrosion- and flavor-resistant, so your coffee will taste consistent through the years. All you need is a camp stove or grill to provide the heat and you're set. The percolator includes a replaceable glass knob on the top.
About Coleman More than 100 years ago, a young man with an entrepreneurial spirit and a better idea began manufacturing lanterns in Wichita, Kansas. His name was W.C. Coleman, and the company he founded would change life in America. A man plagued with such poor vision he sometimes had to ask classmates to read aloud to him, Coleman saw a brilliant light in 1900 in a drugstore window that stopped him in his tracks. He inquired about the light inside and discovered he was able to read even the small print on a medicine bottle by the illumination. The lamps had mantles, not wicks, and were fueled by gasoline under pressure instead of coal oil. Soon afterward, Coleman started a lighting service that offered a "no light, no pay" clause--a big step forward for merchants who were burned by inferior products that rarely worked--and drew substantial interest from businesses that wanted to keep their lights on after dark.
In the ensuing years, Coleman expanded its product line well beyond lanterns. The company's current catalog is thick with products that make spending time outdoors a pleasure. There are coolers that keep food and drinks cold for days on end, comfortable airbeds that won't deflate during the night, a complete line of LED lights that last for years, powerful portable grills that cook with an authentic open-grill flame, and much, much more. Coleman has truly fashioned much of our outdoor camping experience, and expects to do so for generations to come.


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