Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce. Review

Average Reviews:

(More customer reviews)I grind beans fresh before making coffee in either my Chemex or Bodum. Both work well but differ a different in type of richness. The Chemex coffee tends to be lighter in taste, never bitter even when coffee is made strong. The Bodum is much richer and sensitive to how made. It's more senstive to variations in brewing time, grind size, and quantity of water used. However, when you find the right brew time, the right quantity of water, the right grind size for a particular bean, nothing beats it, it's like a perfect glass of wine. I have to admit it has taken me a bit of time to get all this right but on weekends when I have the time, it's the best.
The double wall unit is strong and easy to clean. It does not keep the coffee hot for a long time. So, usually I only make enough for one or two cups for my wife and myself. For me taking the time to get the coffee right is kind of a zen thing, grinding, making, cleaning up and drinking for me is relaxing, a quiet way to start a weekend day on a high note.

Click Here to see more reviews about: Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce.

The new 8-cup (1.0 l, 34 oz) CHAMBORD Double Wall French Press features a new patented locking lid system and a thermal double wall glass carafe designed to keep coffee hot, fresh and aromatic for a much longer period of time. The new CHAMBORD’s locking lid system offers a heat seal and precision pour spout. By pressing the lever while pouring, you have total control over the flow of liquids, preventing drips while serving. When the lever is released, the coffee not only stops pouring, but the spout actually seals shut, eliminating exposure to outside air and locking in aroma and freshness, ultimately enhancing the insulating effect of the double-wall glass beaker. This new 8-cup coffee maker is a beautiful extension of our classic CHAMBORD line of products with their typical Bakelite knobs and handles. The mouth-blown, heat-resistant double wall borosilicate glass is encased in a stainless steel frame protecting the glass beautifully. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste! The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe.

Get 48% OFF

Buy cheap Bodum Chambord 8 Cup Double Wall Thermal Coffee Maker with New Locking Lid System, 1.0, 34-Ounce. now.

Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press Review

Average Reviews:

(More customer reviews)Let's face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as "too Strong" for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.
Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.
Just look at it this way: It holds 32 ounces of water.
The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.
I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.
It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.
Now, you, too, can have coffee the way you like it at work without having to cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.
Cleanup? Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.
Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won't be disappointed.

Click Here to see more reviews about: Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press

One of Bodum's original coffee press designs from the 1980s, the Bodum Brazil offers a classic take on modern, functional design that will never go out of style. Perfect for extracting your coffee's aromatic oils and subtle flavors, this 8-cup coffee press can hold up to 34 ounces. It features an ultra-light, heat-resistant borosilicate glass beaker, which is both strong and resistant to temperature extremes and dishwasher safe. It's complemented by a polypropylene handle and base and a 3-part stainless steel plunger with a fine mesh filter--allowing the flavor of the coffee to be delivered direct to your cup and not absorbed by a paper filter. The patented safety lid also prevents the splashing of liquids while pressing. All parts are dishwasher safe.
To make the perfect pot of French press coffee, add 1 rounded tablespoon of coarsely ground coffee for each 4-ounce cup of water. After pouring boiling water over the coffee, give the grounds a stir with a plastic spoon, then allow your coffee to brew in the press for 4 minutes pressing down on the plunger.

Get 26% OFF

Buy cheap Bodum 1548-01US Brazil 8-Cup (34-Ounce) Coffee Press now.