Calphalon Copper Triply 8-Inch Omelet Pan Review

Average Reviews:

(More customer reviews)The wife and I received this as part of a wedding present. It soon became my favourite piece of equipment in the kitchen. You can cook almost anything with this and, eventhough there will be a quarter inch of gunk stuck to the bottom, this will clean right off when you wash up.
One slight criticism: both sides of the pan have changed colour; the bottom has gone more coppery, the top has taken on a dusty look to it. Still works fine, though.

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Calphalon Copper Triply 2-1/2-Quart Shallow Saucepan with Stainless Lid Review

Average Reviews:

(More customer reviews)This pan is a good buy and a wonderful size for 2-3 member families. Although not as heavy as some of the french copper pans, I have many of the Commercial Calphalon pieces and love the handle. The pan is definately heavier than cheap quality pans and the stainless interior is just what I wanted for acidic based cooking (tomato sauces, etc). As far as scratches, well, what do you expect? If you use it, it is going to get some scratches... the brushed exterior helps hide some of the outside marks though. Some have complained about "scratches" on the other Calphalon hard anodized, but most of the time, they really aren't scratches, but rather aluminum marks from the rivets when stacking. In any case, they are easily removed with scotchbrite and some cleaner! Enjoy! P.S. I chose the "no shipping cost" delivery and received the pan in just 4 days!!

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