OXO Good Grips Angled Measuring Cup Review

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(More customer reviews)This is a clever, well designed measuring cup, but since it is made of plastic, do NOT use it with fats (oils, creams, yolks, etc.). Any substance that includes fat will chemically attract to the plastic in the measuring cup (and vice versa), making it VERY difficult to get completely clean. While I prefer this design to my trusty Pyrex glass measuring container, I don't like to have to think twice about using it with some ingedients. If they ever make a glass version of this cup, I'll buy two!

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Smart enough to have made it onto a national TV morning show, this innovative design makes you wonder why it took someone this long to invent it! And that the people at OXO should be the ones will come as no surprise. As you pour into this measuring cup you don't have to scrunch down to eye level, or gingerly lift the cup to see if you've got the right amount. An angled inner rim with markings allows you to read the increments as you look down from the top.

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Oxo Good Grips Cookie Scoop Review

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(More customer reviews)This cookie scoop from Oxo has improved my cookies markedly. You know how that last minute or two in the oven is critical--the difference between underdone, just right, and burnt-around-the-edges? Well, if your cookies aren't the same size to start, you're never going to hit that "just right" sweet spot. The big ones are underdone when the little ones are just right, or if the big ones are perfect, the small ones are burnt. I used to scoop cookie dough with a spoon, but this little gem of a tool is much more precise and neater to use.
Unlike cheaper scoops, the squeeze action is very smooth. It doesn't stick halfway through the squeeze, it doesn't require a lot of pressure, and the release is firm but not too firm--I used a scoop once that had a recoil like a rifle.
By the way, I have narrow hands but don't find the width of the handles to be a problem. Oxo is well known for its ergonomic designs, and this tool is no exception--I just baked 10 dozen cookies for a school event and my hands weren't tired at all. (My back is another matter!)
The dough releases well (even really sticky doughs like almond macaroons) and drops in a nice rounded ball into your hand. A quick roll to round off the bottom and it's ready for the cookie sheet.
The rated measure is 1-1/2 tablespoon (that's level, by the way) (well, of COURSE I checked for myself... I'm a baker, and that means "compulsive about measuring"). Oxo also makes a large and small scoop, but this one is the best size for the kitchen standard cookies: tollhouse, peanut butter, and the like.
I've thrown mine in the dishwasher several times with no problem. This is a good thing, because there are several crevices inside the handles and in the spring mechanism between them that could be a bit fiddly once the peanut butter dries.
Do yourself (and your cookie-eaters) a favor and pick up this gadget. I can't find a thing in the world wrong with it.

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For easy scooping and consistently round cookies, try an OXO Good Grips Cookie Scoop. OXO Scoops have soft grips that absorb pressure while you squeeze to easily release your cookie dough.This medium size scoop holds 1.5 tablespoons of cookie dough and produces a 2.75 inch cookie.

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