Showing posts with label eggs. Show all posts
Showing posts with label eggs. Show all posts

2/03/2012

Joie de Vivre 50162 Mini Fry Egg Pan with Nonstick Surface Review

Joie de Vivre 50162 Mini Fry Egg Pan with Nonstick Surface
Average Reviews:

(More customer reviews)
I would have never bought this pan if I had seen the reviews here, but I bought it on an impulse at a cookware outlet and I'm so glad I did! My pan doesn't have any of the problems (hot handle, peeling nonstick) that the other reviewers here have experienced. I suspect that since those earlier reviews the pan has been redesigned by the manufacturer.
Whatever the reason, I absolutely love it! It's the only pan I've ever found that is the perfect size (4") for english muffins and orowheat sandwich thins. Honestly, I'm a rather practical person, so I generally don't buy things with little characters on them, but this pan has ended up being the most-used pan in my kitchen. It's perfect for making scrambled egg sandwiches, so I use it several times a week.
If the handle starts heating up or the nonstick peels off, I'll update this review, but in over six months of weekly use, it's performed like a little champ! And, over time, the cartoon egg on the handle has grown on me, it seems kind of shocked or amazed... perhaps because it has to watch me cook an egg!
BTW-The secret to light, fluffy scrambled eggs is to use a low heat and stir constantly. It takes a little longer, but it is so worth it.
Enjoy!
Claire
PS - It always makes my day to know that people find these reviews helpful. So, please vote (The "Was this review helpful to you: Yes or No" buttons) and leave a comment if you'd like, even if it's just to say, "Hi!" I respond to all comments so feel free to ask a question about the product. Also, when you leave a comment, I will go to your reviews and pay you the same courtesy.

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Where cuteness and function meet ¿ this small fry brings big smiles.It is the perfect pan to fry a single egg in, to make a tiny omelet or a perfect egg sandwich.Children and adults will be cheered by its bright appearance and its non-stick surface.Great gift for a college student or a new apartment, or just to make yourself smile!

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12/19/2011

Lil' Flip Egg small mini cooking Spatula turner NEW Review

Lil' Flip Egg small mini cooking Spatula turner NEW
Average Reviews:

(More customer reviews)
This little egg spatula is ideal for use with a mini fry pan. It's also good for removing cookies from a baking pan.
When it's not in use, it makes a fine display on my pegboard storage wall in the kitchen.

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Your eggs will be cooked to perfection with this adorable Egg-themed Mini Spatula. Sized just right for flipping and serving your favorite egg sandwiches, muffins, bagels, and more. The whole family will love using this.Nylon spatula measures approximately 8" long with 2" x 3" turning surface. Heat resistant up to 400°F. Dishwasher safe.We carry matching cookware and kitchen gadgets with this adorable little egg! Check out our store to find them all.

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11/03/2011

Sushi Mold (Large Maker) Review

Sushi Mold (Large Maker)
Average Reviews:

(More customer reviews)
Makes lager size rolls, about 2 inches in diameter. Easy to use, even for children.

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It is easy and convenient to make large sushi row with this sushi mold. No more bamboo sushi mat is needed. It is very easy to understand and operate with the picture instruction on the back of packaging. It is fun to prepare food for your family members and friends.Brief Instructions:1. Fill the inner case with Sushi rice and press it firmly. Use rice paddle to make a shallow channel along in the middle (this channel is for filling strips later) 2. Put the filled case to the outer case. 3. Fill the channel with your favorite filling such as carrot, cucumber, Crab Meat strips. 4. Cover filling with another layer of Sushi rice to the top of the case. Remember the case must be full of rice. 5. Put the cover to the case and press it firmly. 6. Remove the cover. Place a Seaweed Nori Sheet on the board. Hold the case as show in the picture. From the back, gently press the Sushi Rice Roll out of the case. 7. Gently wet the edge of the Seaweed Nori Sheet with water. Then roll the Sushi Rice Roll over with the Seaweed Sheet and gently press Seaweed sheet to rice so they can stick to each other. Cut off the balance Seaweed sheet if any, leave for 10 minutes before slicing.

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