Columbian Home 0707-1 Granite Ware 21-1/2-Quart Steel/Porcelain Water-Bath Canner with Rack Review

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(More customer reviews)The canner rack was so flimsy that it actually bent when the canning jars were being put onto the rack. The hooks for holding the rack up on the side kept giving way and allowing the jars to fall into the water before the rack was filled

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Capture the harvest's bounty at its prime for enjoyment throughout the year by canning at home. This 21-1/2-quart water-bath canning pot makes it simple to preserve jams, vegetables, fruits, sauces, and more. The unit's tall design allows an ample amount of water to cover jars (not included) for even heating and thorough sterilizing, while its removable wire rack holds up to seven quart-size jars at a time, keeping them safely off the bottom of the pot and slightly separated from one another. The rack also comes equipped with two elongated handles for safely lowering and raising jars during the canning process.
Constructed with a strong steel core and a stylishly speckled black porcelain finish, the pot delivers long-lasting high-quality performance and even heat retention, while its nonstick, nonporous surface ensures fast and easy cleanup by hand or in the dishwasher--a nice feature after a long day spent in a hot kitchen. Other highlights include a handled lid that promotes faster heat-up times, as well as looped side handles for convenient transport (use oven mitts to carry when hot). Can be used on gas or electric stove tops. Not recommended for glass stove tops” , the USA-made water-bath canner with rack measures approximately 10 by 14 by 16 inches.

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Granite Ware 50 Quart Stock Pot, Black Review

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(More customer reviews)Of course I had no idea what I was doing when I ordered a 50 quart pot sight unseen. This washtub sized pot just barely fits on the spare center burner on my 40" stove IF I move everything else off of it. That said, it has been really useful for large amounts of gumbo I cook for a homeless shelter, or just for mixing salad for 50 people. Today I am making a 3 chicken (it could easily have handled 4) stock in it, probably a year's worth of stock for the freezer!

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This 50 quart size is great for seafood boils, and serving large groups. Porcelain enamel is the result of fusing powdered glass to a substrate by firing, usually between 750 and 850 degrees Celsius. The powder melts and flows and hardens to a durable vitreous coating on a carbon steel core. It creates a smooth, hard finish that won’t burn and resists staining. It’s also non -porous so it won’t trap odors or food particles and provides a low coefficient of friction – meaning that it cleans up easily and, it is corrosion and chemically resistant so it will last a long time.This makes an ideal material for large pots as the glass-like surface is inert and does not interact with or alter the taste of food. The steel core is an excellent heat conductor, requiring less time and energy. No PFOA's or any other chemicals are used that may affect food taste, color or healthfulness.When fired, the vessel is placed on pins so the bottom and sides are hardened during the firing process into one smooth laminated glass surface. You may notice slight pin indentations where the glass has flowed around the pin that supports the base during firing. The pin marks do not compromise the finish or performance of the vessel in any way but you should take additional care in handling if using on glass top stove.

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