Average Reviews:
(More customer reviews)This is a great knife for a cook who cares a lot about quality and blade design. It has the Japanese angle (which I believe is a 15 degree compared to German much more abrupt), so it is very very sharp. It's ready to use straight out of the box, but you might want to give it a rinse to get any packaging gunk off of it. It uses great steel, and I grew up using a lot of different hunting knives, so I care a lot about the quality and grade of steel that is used. This is a very light and well balanced knife as well. I highly recommend this knife if you want to break away from the heavier German knives.
Click Here to see more reviews about: Global Chef's Knife 8 in. Hollow Ground G-61
This stainless steel kitchen knife has an elegant design with a modern and distinctive look. The knife is constructed using methods similar to the Samurai swords of old, with a razor sharp, thin blade which is extremely durable; each knife is carefully weighted to ensure perfect balance in the hand. The smooth contours and seamless construction eliminate food and dirt traps, offering the ultimate in safety and hygiene. The darkened dimples on the handle provide a non-slip grip. The all-purpose chef's knife is ideal forslicing large quantities of vegetables, fruit, and meat quickly and effectively. The granton (fluted) edge creates pockets of air which prevent extra-thin or soft slices from sticking to the blade.Size: 8"
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